Monday, March 28, 2011

Supper Club 10

Italian Family Style Menu

The set up

First Course
Antipasti of fresh made eggplant caponata and Sicilian-style pesto with almonds, tomato, mint and parsley served with crusty ciabatta bread
Paired with Barbolini Lambrusco "Lancillotto," Emilia-Romagna

Second Course
Shrimp done in the Sardinian-style
Poached shrimp with with fresh peas, tomato and saffron
Paired with 2008 Bisson Bianchetta Genovese, Liguria

Third Course
Southern-Italian style pasta with meat sauce
Slow-cooked tomato sauce with beef short ribs, salt pork and sausage served with a side of spicy banana pepper infused with garlic and oil
Paired with 2007 Musto Carmelitano Aglianico Pian Del Moro, Basilicata

Fourth Course
Crema all'amaretto dessert
Amaretto-infused cream with amaretti macaroons and a blood orange drizzle
Paired with 2009 Cascina Ca Rossa Birbet Brachetto, Piemonte

Family style in full effect

all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop

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Monday, March 14, 2011

The Old Ways

I hosted a private tasting of one of the most respected and traditional producers of Barolo, Giacomo Borgogno.

We had a unique opportunity to taste this highly regarded producer, and the really special aspect of this tasting was that we were able to try older vintages. My supplier offered a rare opportunity to compile a vertical of Borgogno's Barolo Riserva from 1998, 1999, 2000 and 2001 from the winery's pristine cellar.

All of the vintages showed well. There was a remarkable consistency to the wines, though they all differed as vintage conditions dictated. Tasting a vertical of a single producer is one of the great arguments for buying a producer and not a vintage. Each vintage expressed itself differently and could be applied to different food settings.

The 1998 seemed the most "closed," but was expressive enough that one knew it could develop another 10-20 years flawlessly. The 1999 was fragrant and dense but also had the mark of a structured vintage. The 2000 stood out the most. It was open knit and ready to drink. And the 2001 seemed to have more of everything, including plenty of upside to cellaring. We enjoyed them all for different reasons.

The Borgogno Estate - the Borgogno family is one of the dynasties of Barolo and traces its origins in the wine trade back to 1761, making it perhaps the oldest house in the entire zone. The approach, until recently, has been, understandably, ultra conservative, at times resembling virtual immobility, but things seem to be loosening up in recent years and the Riserva wines are well worth looking for.

Here are the Wine Advocate reviews of the bottles we opened:

1998 Giacomo Borgogno Barolo Classico Riserva
(93 Points: Wine Advocate) The 1998 Barolo Classico Riserva, in fact, is outstanding, very sizeable in its expression of the roses, resin, plums, and anisette of Nebbiolo and endowed with a powerhouse palate, very rich but round and velvety as well. The fruit, minerals, and classy tannins of the close, the sweetness and irresistible texture make this one of the essential wines of the 1998 vintage.

1999 Giacomo Borgogno Barolo Classico Riserva
(92 Points: Wine Advocate) Light to medium translucent ruby in color. Very fragrant nose of roses, anise, eucalyptus, and tar, this mid-weight wine shows flavors of ripe red fruits and licorice on the palate and a delicate lingering finish. Classic and austere, this is an infant today.

2000 Giacomo Borgogno Barolo Classico Riserva
(89+ Points: Wine Advocate) Medium ruby in color. Intense nose of spices, menthol and minerals. The medium-bodied 2000 Classico is dense on the palate, with plenty of red cherry fruit and excellent length in the house's austere style. This had been bottled only for about a month before I tasted it, and it remains shut down, but seems to offer outstanding potential. This bottle could merit a higher score after some time in bottle.

2001 Giacomo Borgogno Barolo Classico Riserva
(91 Points: Wine Advocate) The 2001 Barolo Classico Riserva is sweet and open on the nose, with suggestions of very ripe black cherries, violets and tar. Medium in body, it nevertheless packs plenty of power, with outstanding length and elegant tannins on the fresh, inviting finish. It is a remarkably elegant and accessible wine for this estate even if it closed down somewhat in the glass.

My personal favorite was the 2001. An exquisite wine. Expect to see more Borgogno on the Rosso Wine Shop shelves soon...

Tuesday, March 8, 2011

The Virtues of Bottle Age

You often hear people talk about older vintages but until you are able to experience them firsthand and multiple times I don't think you appreciate the amazement you can experience. Now I realize that when we talk about vintage wine most of you will think expensive Bordeaux or out of reach Burgundy or Barolo. But it doesn't have to be just that. Try some older wine from any where, and with a modest amount of years. There is a certain something about an aged wine. There is an integration that can only come with time. And if the components started with depth and balance they only get better.

We brought in some Ojai Syrah direct from the winery with 9 years of bottle age. The 2002 Syrahs were like drinking silk. A real treat. More recently we have brought in some 5-6 year old Napa Cabernet. And even they are in a much better place a few years after release. And yes, there have been some 15+ year Bordeaux and Burgundy that have been off the charts too. But all in all, the common thread is some bottle age.

I don't advocate buying cheaply and poorly made wines and waiting 10 years to drink them but my suggestion is to find a wine shop and proprietor that looks for older vintages and cares about what they do and you will find some gems. Or buy a wine fridge and start squirreling some decent wines away.

You will not be disappointed.