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| Domaine Maestracci E Prove Blanc and Rouge, Corsica, France |
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| Roasted suckling pig |
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| Potato salad with red onion and pickle |
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| Roasted corn |
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| Fennel and citrus salad |
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| Communal table |
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| Great vittles |
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| Adam and Dayna |
Thanks to everyone for making our 5-year Anniversary party so much fun. Special thanks to Adam and Kermit Lynch Imports (the Maestracci and Leccia wines from Corsica are great). Thanks to Ned for the amazing roast pig (as usual). Thanks to Rick, Lake, Allison and Lisa for help making the food happen (awesome). And special thanks to Wes for the great photos (always amazing).
