Thursday, March 26, 2009

Supper Club #1

Salt, butter, pork and Paolo Bea

menu... word


















bottiglie


















feng shui?


















bar view


















chef


















early birds (plus Rick and Doug)














amuse of salted wild salmon, spiced cabbage, chive creme fraiche


















big ben legge in italiano














photo of taking photo














action shot














puree of roasted celeriac, corriander oil, frothy pear butter














the Bea rap...














slo braised pork shoulder, kidney bean ragu, onion pickles, almond smoke














white
2007 Monastero Cistercensi Coenobium
Trebbiano, Verdicchio, Malvasia
and Grecchetto

red
2002 Paolo Bea Rosso de Veo
70% Sagrantino, 15% Montepulciano
and 15% Sangiovese

a nice night...