Friday, December 5, 2014

The Tasting Room with Tom Leykis: Cult wines and special guest Scott Kannberg

Holiday Episode of the Tasting Room with Tom Leykis.  

Jeff Zimmitti of Rosso Wine Shop and Scott Kannberg of the band Spiral Stairs and Pavement join Tom Leykis on the Tasting Room to drink and discuss cult wines; road stories, touring with a rock band and discovering wine.

We broke out the big guns for the holidaze with Tom! I brought a few "mailing list" wines that I have, an older Kosta Browne Pinot Noir and a recent release Saxum. And Scott brought a Schrader and Vine Hill Ranch Cabernet Sauvignon. All these wines are scarce, top scoring and highly sought after.

Let's try 'em. Why not?

Listen here: tastingroomwithtom
via an online stream, iTunes or TuneIn


Kosta Browne, Saxum, Schrader, Vine Hill Ranch
Some reviews and notes:

2005 Kosta Browne Pinot Noir Kanzler Vineyard
(96 Points: Wine Spectator) "There are restrained aromas here, yet the flavors build gracefully. Juicy, with vivid, layered wild berry, raspberry, cherry and floral scents. Deep, complex and ending with a laser-beam focus. 255 cases made."

**In 2011 the Kosta Browne Pinot Noir Sonoma Coast 2009 was named Wine Spectator wine of the year.

2011 Saxum Red Blend Paderewski Vineyard
(96 Points: Wine Advocate) "Much more sexy and voluptuous, the 2011 Paderewski Vineyard (34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah) delivers loads of black and blue fruits, spice, incense, chocolate and pan dripping-like savoriness to go with a full-bodied, decadently styled mouthfeel. Small production."

**In 2010 the Saxum James Berry Paso Robles 2007 was named named Wine Spectator wine of the year.

2009 Schrader Cellars Cabernet Sauvignon Napa Valley Beckstoffer To Kalon Vineyard
(95 Points: Wine Spectator) "Intense and multifaceted, exhibiting dense, detailed currant, spice, chocolate brownie, crème de cassis and mocha flavors. Focused and persistent, building depth and gaining length. 375 cases made."

**Thomas Rivers Brown-winemaker. Oakville fruit. Major scores including multiple 100 points.

2011 Vine Hill Ranch Cabernet Sauvignon Napa Valley
(94 Points: Wine Advocate) "The 2011 Cabernet Sauvignon is just as impressive as it was when I tasted it six months ago. Tar, smoke, melted road tar and black fruit all come to life in this powerful, brooding wine. For the first time, the Vine Hill Ranch Cabernet includes a dollop of Petit Verdot, which gives the wine a little more backbone and gravitas. Super-impressive."

**Antonio Galloni/Vinous: I can’t say enough about the work the Phillips family has done with the first four vintages of VHR, Vine Hill Ranch.

Tuesday, October 28, 2014

October Supper Club with Italian Flavors

This last Supper Club was a blast. I asked chef to come up with some Italian-inspired flavors but without being too obvious. He came up with a fresh and flavorful four courses to which I paired the wines, sourced from all over Italy.

Excellent food by chef Matthew Roberts and the wine pairings worked out well. As usual, a good time was had by all.

First course: Seared tuna, citrus salad, castelveltrano olives, capers

Second course: Roasted pumpkin soup, ginger oil, pepitas, crostini

Third course: Wild mushroom polenta, parmesan (x2), pine nut, arugula

Fourth course: Tomato braised pork shank, cannellini beans, house-cured pancetta, gremolata

Wines: (1) Frascati, (2) Valpolicella, (3) Colline Novaresi, (4) Bolgheri

Full menu with wine $60 per person

chef Matthew Roberts describing the dishes
To sign up for the invitation list, visit our website: www.rossowineshop.com

Tuesday, September 16, 2014

Farmer's Markets and Corkage Fee List

We enjoy Farmer's Markets. And we like to bring special wines out to restaurants on occasion.

Did you know we have a complete list of the Farmer's Markets in Los Angeles on our website? Yes, we do.

Take a look: Farmer's Markets

And we also regularly update a page for Corkage Fees throughout Los Angeles' restaurants as well.

That list can be found here: Corkage Fees

Monday, August 18, 2014

Summer Corn Supper Club

This Supper Club we celebrated Summer corn! We had some blackened corn, some popcorn, some succotash, some corn grits and corn bread pudding mixed into each course respectively. 

Fresh. Delicious. Summer. Chef Michael Ruiz at the helm.

The Wines.


Menu.

1st Course
poke / agave / pineapple / blackened corn
wine: 2013 Chateau L’Eperonniere Rosé de Loire, France
2nd Course
smoked sockeye / succotash / radish / arugula
wine: Drew Family Cellars Pinot Noir Suitcase Clones, California
3rd Course
brisket / belly / grits / greens
wine: 2010 Ardevol Priorat Anjoli, Spain
4th Course
corn bread pudding / pickled strawberries / chili chocolate
dessert wine: 2012 Conte Vistarino Sangue di Giuda Costiolo Lombaria, Italy

Sign up for our eNewsletter list to get in on the fun.
rossowineshop.com

Tuesday, July 15, 2014

Sparr Heights Coming Up!

Tucked away in north Glendale and just south of Montrose, our little neighborhood of Sparr Heights is definitely coming up. See what is going on and what is coming with our handy map. And there is more in the works!


1) Schreiner's Fine Sausages - All things German
Offering a vista of sausages and cold cuts, from familiar items like bratwurst and knackwurst to more exotic options. All the accouterments are on hand too--mustards and sauerkraut, German-style bread from area bakeries, and of course, beer.
3417 Ocean View Blvd, Glendale, CA 91208

2) Berolina Bakery - Breads and European pastries
Owned and operated by a local European couple since 1991, Berolina boasts traditional favorites as well as signature specialties with an assortment of baked goods.
3421 Ocean View Blvd, Glendale, CA 91208

3) La Cabanita - One of L.A.’s most popular Mexican
Famous with locals for both its authentic Mexican cuisine and its giant, frosty margaritas, the three airy dining rooms are regularly bustling with a lively crowd of couples, families, and groups of friends. Specialties include pork with green mole, pork chops baked in pasilla sauce and pozole.
3447 N. Verdugo Road, Glendale, CA 91208

4) Bashan Restaurant - Casual fine dining
Nadav Bashan, former sous chef at the esteemed Providence in Hollywood, opened his own operation in 2007. The menu is decidedly new American with French and Asian influences. Taste why the Los Angeles Times has raved about it.
3459 N. Verdugo Road, Glendale, CA 91208

5) Rosso Wine Shop - For the disenchanted TJ’s wine buyer
A welcoming neighborhood wine shop specializing in reasonably priced wine from around the world. A select focus is given to Italy, France, Spain and California. Enjoy themed wine bar flights every Friday and Saturday between 5:00pm to 8:00pm. After expanding in 2010 there is more of everything!
3459-1/2 & 3461 N. Verdugo Road, Glendale, CA 91208

6) Bountiful Bakery - Artisanal goods & gourmet take-out
Coming Soon!
3527 N. Verdugo Road, Glendale, CA 91208

7) Benitoite - California bistro, locally sourced
Coming Soon!
2200 Honolulu Blvd/N. Verdugo Rd, Glendale, CA 91208

Thursday, June 12, 2014

Supper Club June Edition

This Supper Club we celebrated the warm weather in SoCal with a fresh menu from guest Chef Matthew Roberts.

--Menu--

Grilled Peach and Octopus Salad
Vitteaut-Alberti Cremant de Bourgogne Rosé, France

Haibut Crudo, Ajo Blanco, Pickled Grapes, Chili Oil
2012 Herencia Altes Garnacha Blanc, Terre Alta, Spain

Duck Confit, Blackberry Guajillo Salsa, Kumquat, and Polenta
2012 Domaine de Colette Beaujolais-Villages, France

Wild Boar with Mole, Sweet Corn Puree, Pickled Onions, and Pepitas
2010 Jean-Louis Orchis Vieilles Vignes Tribouley Cotes Catalanes, France

--Wines--


The Cremant de Bourgogne Rosé was a great starter wine. Fresh and lively. Made with 100% Pinot Noir and with enough depth to stand up to the first course. The Garnacha Blanc was fruity and oily and provided some weight to the halibut crudo. Excellent. The Beaujolais-Villages, slightly chilled, was a great foil for the rich duck confit. It provided a good lift. And the Orchis was gob-smacking good when paired with the Wild Boar. It needed to be hefty to stand up to the intensity of the dish.

Grilled Peach and Octopus Salad
Haibut Crudo, Ajo Blanco, Pickled Grapes, Chili Oil
Duck Confit, Blackberry Guajillo Salsa, Kumquat, and Polenta
Wild Boar with Mole, Sweet Corn Puree, Pickled Onions, and Pepitas

A good time was had by all!

To sign up for our invitation list visit rossowineshop.com

Wednesday, May 7, 2014

Supper Club: Southern Italian Style

The Supper Club is our after-hours, invitation only, private event, where we work with local chefs and pair some offbeat wines. This dinner we celebrated the flavors Campania and Southern Italy. We had a guest chef, Michael Young, formerly of Ombra in Studio City.

-Reception-
Arrancini (stuffed, deep-fried rice balls)
NV DeConciliis Selim Spumante


-1st Course-
Casatiello (Neopolitan stuffed bread with pancetta) and antipasti of caponata, pepperanata
2012 Terredora Greco di Tufo


-2nd Course-
Crudo di tonno ricciola e bottarga (Tuna, ricciola crudo with cured roe)
2012 Marisa Cuomo Ravello Bianco

-3rd Course-
Agnello Cacio e Uova (Braised Lamb Shoulder with Peppers and Eggs)
2008 Terredora Taurasi


 -4th Course-
Pastiera Napoletana (Ricotta cheese cake in Neopolitan-style)
Late harvest Malvasia (sweet)