Supper Club 9

Undergound Supper Club
Theme: Classic French Bistro

Sometimes you just want comfort food



































first course
pate de campagne, frisee salad, lardons, crouton
2009 Chateau Mas Neuf Rosé, Costieres de Nimes

































second course
seared whitefish, roasted fennel-onion confit, sauce meuneire, olives
2004 Henri Prudhon St. Aubin 1er Cru Les Castets, Burgundy

































third course
coq au vin, caramelized aromatics, fingerling potatoes, red wine
2008 Domaine La Tour Penedesses Faugeres Montagne Noir, Languedoc-Rousillon

































fourth course
pain perdue, vanilla chantilly, warm chocolate
2007 Grand Montmirail Muscat Beaumes de Venise, dessert wine

































a great time
























































all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop

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