Tuesday, September 25, 2012

Snax Made Easy

Our new Snax food program started on September 21st. It is a lot of fun and provides a great compliment to our current weekend wine flights. It also stands very well on it's own. Here are just some of the great ways you can take advantage of Snax at Rosso Wine Shop

First, come in on a Friday or Saturday night. 

Then, pick and choose, combining from both the Snax menu and the Rosso Wine Shop experience.

Order our regular wine flight of three wines for $10 and order some Snax; pistachios/paprika/cherry smoke $4 and olives/laurel/tangerine $4
Order deviled eggs/anchovies $7 and tuna conserva/piquillo/olive/crispy caper $9 and pair it with a glass pour off of the Snax list of 2009 Kuentz-Bas Alsace Blanc France $9
Order merguez/harissa marmalade/frites $12 and pair it with a bottle of beer off the Snax list of Unibroue La Fin Du Monde Tripel Canada 12oz $6
Buy a nice red Burgundy off the Rosso Wine Shop shelf, pay a $5 corkage and order some Snax; cheese/beet jam/bacon croutons $12 and poached salmon/beets/fennel/mushroom $14 

The options are many. Make your own combo. Have fun with it. 

Email the chef here: info@saltbutterpork.com 

Check out some snaps.

Monday, September 17, 2012

Supper Club 19 - Tomatoes!

We celebrated coming close to the end of tomato season with
an all-tomato-inspired menu. The food was fresh and the wines selected were from all over Italy. Great stuff.

Special thanks to Wes Chilton for the great photos.