Wednesday, May 7, 2014

Supper Club: Southern Italian Style

The Supper Club is our after-hours, invitation only, private event, where we work with local chefs and pair some offbeat wines. This dinner we celebrated the flavors Campania and Southern Italy. We had a guest chef, Michael Young, formerly of Ombra in Studio City.

Arrancini (stuffed, deep-fried rice balls)
NV DeConciliis Selim Spumante

-1st Course-
Casatiello (Neopolitan stuffed bread with pancetta) and antipasti of caponata, pepperanata
2012 Terredora Greco di Tufo

-2nd Course-
Crudo di tonno ricciola e bottarga (Tuna, ricciola crudo with cured roe)
2012 Marisa Cuomo Ravello Bianco

-3rd Course-
Agnello Cacio e Uova (Braised Lamb Shoulder with Peppers and Eggs)
2008 Terredora Taurasi

 -4th Course-
Pastiera Napoletana (Ricotta cheese cake in Neopolitan-style)
Late harvest Malvasia (sweet)