Thursday, March 26, 2009

Supper Club #1

Salt, butter, pork and Paolo Bea

menu... word


feng shui?

bar view


early birds (plus Rick and Doug)

amuse of salted wild salmon, spiced cabbage, chive creme fraiche

big ben legge in italiano

photo of taking photo

action shot

puree of roasted celeriac, corriander oil, frothy pear butter

the Bea rap...

slo braised pork shoulder, kidney bean ragu, onion pickles, almond smoke

2007 Monastero Cistercensi Coenobium
Trebbiano, Verdicchio, Malvasia
and Grecchetto

2002 Paolo Bea Rosso de Veo
70% Sagrantino, 15% Montepulciano
and 15% Sangiovese

a nice night...

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