Tuesday, July 28, 2009

Supper Club Four

ginger ale tuna / watercress / creme fraiche / candied ginger
sweet corn puree / pistachio / goats cheese / bacon
short rib / spiced cabbage / okra / andouille-rice salad
peach tart / cardamon anglaise / chocolate froth

Domestic Rhone Blends
White - 2007 Adelaida Cellars Pavanne
Red - 2005 Terre Rouge Tete-a-Tete

Another great night of good food and wine with friends. Thanks to the chef and to all the attendees. Good times.

Next up... Pork-a-licious #6!

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