Sunday, April 25, 2010

Chez Panisse

Chez Panisse, Berkeley

Classic.
Fresh.
Well executed.


Lunch


Baked Andante Dairy Goat cheese with garden lettuces $10


Wood over-roasted squid with cannellini beans, kale, rosemary, and toasted breadcrumbs $19


My wine pick:

2008 Domaine Tempier Bandol Rosé


Fantastic.


The kitchen in action between service.

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