Friday, February 25, 2011

Supper Club 9

Undergound Supper Club
Theme: Classic French Bistro

Sometimes you just want comfort food

first course
pate de campagne, frisee salad, lardons, crouton
2009 Chateau Mas Neuf Rosé, Costieres de Nimes

second course
seared whitefish, roasted fennel-onion confit, sauce meuneire, olives
2004 Henri Prudhon St. Aubin 1er Cru Les Castets, Burgundy

third course
coq au vin, caramelized aromatics, fingerling potatoes, red wine
2008 Domaine La Tour Penedesses Faugeres Montagne Noir, Languedoc-Rousillon

fourth course
pain perdue, vanilla chantilly, warm chocolate
2007 Grand Montmirail Muscat Beaumes de Venise, dessert wine

a great time

all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop

to receive the Supper Club invitations visit the Rosso Wine Shop site to sign up for the FREE e-list

No comments:

Post a Comment