Supper Club 12

Menu
first.. local tuna nicoise, shaved egg, chared tomato, capers, arugula
second.. crispy braised slab bacon, spicy haricovert, apple-mint pistou
third.. whitefish, crispy olives, frisee, pickled beets, beurre blanc
fourth.. cobblered  peaches, lavender, caramel, almonds

first..        
local tuna nicoise, shaved egg, chared tomato, capers, arugula
2009 Eric Chevalier Muscadet Cotes De Grand Lieu, Loire

second..   
crispy braised slab bacon, spicy haricovert, apple-mint pistou
2010 Corte Gardoni Bardolino, Veneto

third..       
whitefish, crispy olives, frisee, pickled beets, beurre blanc
2009 Charles Joguet Chinon Cuvee Terroir, Loire

fourth..     
cobblered  peaches, lavender, caramel, almonds
Sommariva Prosecco di Conegliano Brut, Veneto

all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop


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