It is always a pleasure to work with and enjoy the wines from Eric Kent Wine Cellars. Kent and Renee were our special guests at this great winemaker dinner. Much thanks to Chef Ruiz for an excellent dinner, the fantastic pictures from Wes Chilton, and of course, the stellar wines by Kent.
Supper Club 15 -- Eric Kent Wine Cellars
Wednesday, March 21st
Menu by SaltButterPork
Chef Michael Ruiz
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| 1. carrot ‘parfait’, crème fraiche, rhubarb, candied fennel. 2011 Eric Kent Sonoma Coast Rosé |
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| 2. cured salmon, pickled ramps, cream cheese, mushroom marcel. 2010 Eric Kent Russian River Chardonnay |
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| 3. little beets, morbier, poached pear, espellette, molasses. 2010 Eric Kent Small Town, Sonoma Coast Pinot Noir |
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| 4. roast pork shank, ham, bacon, limas, onion confit, smoke. 2009 Eric Kent Kalen's Big Boy Blend Syrah |
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