Another superb Burgundy group dinner. Many thanks (as usual) to Michael for organizing. And again an excellent menu prepared by chef Ian Gresik of Drago Centro.
The wines were stellar but the Chapelle-Chambertin flight was on another level.
Start: 1990 Veuve Clicquot La Grande Dame
baked black cod, spinach potato puree, beurre blanc sauce (no photo)
2002, 2004 Dauvissat Les Clos Grand Cru Chablis
tagliatelle, king trumpet mushrooms
1993, 1996 Denis Mortet Gevrey Chambertin Champeaux
1995, 1996 Denis Mortet Gevrey Chambertin Lavaux St. Jacques
Risotto, pancetta, morel mushrooms, gorgonzola
braised veal cheeks crispy garlic polenta, vegetable ragout, salsa verde
1990, 1993, 1996,1999 Louis Jadot Chapelle Chambertin
Chefs selection of assorted cheeses
A good time was had by all...