Wednesday, February 13, 2013

Burgundy at Drago Centro

Another superb Burgundy group dinner. Many thanks (as usual) to Michael for organizing. And again an excellent menu prepared by chef Ian Gresik of Drago Centro

The wines were stellar but the Chapelle-Chambertin flight was on another level. 

Start: 1990 Veuve Clicquot La Grande Dame

baked black cod, spinach potato puree, beurre blanc sauce (no photo)

2002, 2004 Dauvissat Les Clos Grand Cru Chablis

tagliatelle, king trumpet mushrooms

1993, 1996 Denis Mortet Gevrey Chambertin Champeaux
1995, 1996 Denis Mortet Gevrey Chambertin Lavaux St. Jacques

Risotto, pancetta, morel mushrooms, gorgonzola

braised veal cheeks crispy garlic polenta, vegetable ragout, salsa verde

1990, 1993, 1996,1999 Louis Jadot Chapelle Chambertin

Chefs selection of assorted cheeses

A good time was had by all...

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