Raj Parr Pours Sandhi Wines at Rosso Wine Shop

In March we had a very special Supper Club with Raj Parr of Sandhi wines.

Sandhi is a small production California winery focusing on select vineyards from the Santa Rita Hills in Santa Barbara County and was founded in 2009 by Rajat Parr, the wine director for Michael Mina Restaurants, Charles Banks, the former owner of Jonata and Screaming Eagle, and esteemed winemaker, Sashi Moorman. Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance.

The Los Angeles Times S. Irene Virbila was in attendance and wrote a review of the event. Click here for her feature story.

This was the menu paired with the Sandhi selections:

Reception with  

2010 Maison L'Oree Bourgogne Blanc (Raj's Burgundy Project)
croquette
potato/marrow/oveja/romenesco

Dinner Menu
halibut
chiles/capers/rhubarb/avocado
2011 Sandhi Santa Barbara Chardonnay
2010 Sandhi Rita's Crown Chardonnay

oyster
chowder/lemon thyme/celery
2010 Sandhi Bent Rock Chardonnay
2010 Sandhi Sanford & Benedict Chardonnay

crispy pork
beet/ramp/egg/pine-nut/parmesan
2011 Sandhi Santa Rita Hills Pinot Noir
2011 Sandhi Sanford & Benedict Pinot Noir (Fall 2013 Release)

duck leg
chorizo/fava/anchovy/radicchio
2010 Sandhi Evening-Land Tempest Pinot Noir (Library Release)

A great evening.