Supper Club 10

Italian Family Style Menu




















The set up















First Course
Antipasti of fresh made eggplant caponata and Sicilian-style pesto with almonds, tomato, mint and parsley served with crusty ciabatta bread
Paired with Barbolini Lambrusco "Lancillotto," Emilia-Romagna

































Second Course
Shrimp done in the Sardinian-style
Poached shrimp with with fresh peas, tomato and saffron
Paired with 2008 Bisson Bianchetta Genovese, Liguria

































Third Course
Southern-Italian style pasta with meat sauce
Slow-cooked tomato sauce with beef short ribs, salt pork and sausage served with a side of spicy banana pepper infused with garlic and oil
Paired with 2007 Musto Carmelitano Aglianico Pian Del Moro, Basilicata





























Fourth Course
Crema all'amaretto dessert
Amaretto-infused cream with amaretti macaroons and a blood orange drizzle
Paired with 2009 Cascina Ca Rossa Birbet Brachetto, Piemonte




















Family style in full effect











































all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop

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