Monday, March 28, 2011

Supper Club 10

Italian Family Style Menu

The set up

First Course
Antipasti of fresh made eggplant caponata and Sicilian-style pesto with almonds, tomato, mint and parsley served with crusty ciabatta bread
Paired with Barbolini Lambrusco "Lancillotto," Emilia-Romagna

Second Course
Shrimp done in the Sardinian-style
Poached shrimp with with fresh peas, tomato and saffron
Paired with 2008 Bisson Bianchetta Genovese, Liguria

Third Course
Southern-Italian style pasta with meat sauce
Slow-cooked tomato sauce with beef short ribs, salt pork and sausage served with a side of spicy banana pepper infused with garlic and oil
Paired with 2007 Musto Carmelitano Aglianico Pian Del Moro, Basilicata

Fourth Course
Crema all'amaretto dessert
Amaretto-infused cream with amaretti macaroons and a blood orange drizzle
Paired with 2009 Cascina Ca Rossa Birbet Brachetto, Piemonte

Family style in full effect

all photos courtesy of Wes Chilton
food by SaltButterPork
wines selected by Rosso Wine Shop

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