sunday supper
www.lucques.com
august 14, 2011
1st
eggplant purée with burrata,
sweet peppers and shaved pecorino
2nd (choice of )
clams and chorizo with shell beans,
grilled toast and smoked tomato butter
or
harissa-grilled chicken with farro,
swiss chard, summer squash and charmoula
dessert
nectarine and blackberry galette
with crème fraîche and pistachios
$45 per person
Very flavorful food. Great textures. Well presented. Excellent service.
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| Off their list: 2010 Cassis Rosé |
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| BYO: 2001 Clos Vougeot |
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