Tuesday, August 16, 2011

Sunday Supper at Lucques

A great value for the quality, preparation and service.

sunday supper

august 14, 2011

eggplant purée with burrata,
sweet peppers and shaved pecorino

2nd (choice of )
clams and chorizo with shell beans,
grilled toast and smoked tomato butter

harissa-grilled chicken with farro,
swiss chard, summer squash and charmoula

nectarine and blackberry galette
with crème fraîche and pistachios

$45 per person

Very flavorful food. Great textures. Well presented. Excellent service. 

Off their list: 2010 Cassis Rosé

BYO: 2001 Clos Vougeot

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